Brisas Latín Cuisine

At here food was really good. I got the fried pimento balls and the chicken carbonara. The pimento by itself was decent but paired with the jam it was amazing. Definitely would eat again if I find myself down there.

Heard about this restaurant from a coworker who recommended eating here and the name reminded me of a restaurant back home. My wife, son and I were greeted quickly and asked us if we wanted an inside or outside table, it was a nice evening so might as well sit and eat outside. We ordered the red snapper, churrasco steak, and calamari, all were presented nicely and the taste was seasoned and cooked perfectly. I’ll definitely revisit this place again to enjoy more from the menu. My only criticism, this place needs a smoking area for guests that do smoke. Although I understand we were eating outside, one of the staff member could have told the 2 smokers to relocate to a different location.

This place is truly a hidden gem! Definitely try the calamari the sushi rolls are fantastic the smoked whiskey was aresome and the strawberry kiwi margaritas are great.a

We had the Bloody Mary Shrimp and Grits with peppers, onions, and smoked sausage and an Avocado Skillet Hash with corn, black beans, eggs, and sour dough toast. Such a beautiful, vibrant restaurant with lively latin music and amazing, delicious food. Our waiter was so personable, welcoming, and kind. Super friendly. You just know when a place really cares about you and the food they make. You feel the love and passion.

Holy Guacamole. I’ve eaten at Las Brisas many times, but not since they moved location. Until today. I had no idea their food could get SO much better. I ordered off the chefs menu and it was just, phenomenal. I legit can’t remember the last time I left a plate totally empty.

This place is delicious! Everything was cooked to perfection, no one at our table was anything but delighted. Atmosphere is rustic with industrial accents and the temperature was very comfortable. Service was friendly, especially to my 3-year-old. Drinks were on point. Quite an impressive visit and we'll definitely be back.

The upstairs bar area and entire restaurant is such a great and unique atmosphere. Sam and Gracie are some of the nicest and most accommodating staff members in Goldsboro! Their specialty cocktails, brunch menu, and full menu give lots of options and are all super tasty! One of the best Sunday fun-day spots around.

Scroll down for new review 031923 Had lunch with family, fries were super over seasoned and very little portion , the rice with moro was terrible and the cheese steak sandwiches had a sprinkle of cheese and no peppers or onions , and all they gave was half a thimple of catsup? Manager came out and spoke to other dinners to apologize about the rice, gave excuse of a new dominican cook , these issues need to be fixed because we pay good hard money for this food. No excuses , fix the problem. My Reply Sorry buddy but i was at the table opposite of the one you were talking about, we were the party of 5 . We never spoke to each other at the restaurant, im used to better food at your restaurant, i will be in again , today could have been an off day all restaurants have them , speak to your new cook and make sure the food is cooked properly, portions are adequate, and the condiments are provided with the meal . My meal was good only the fries were over seasoned, and the portion of fries was not what im used to , and a teaspoon of catchup is not going make it for me. If you cut your food portions then i assume you will lower your prices or you will lose customers ... See you again soon . Update 031923 Came back as promised , first time having the brunch menu, had the morning omelet and my wife had the tres golpes , it was 10 stars ! Made up for the last experience. Will continue to patronize this establishment. Update 040223 Brunch again with the family excellent food loving this place again keep up the great work !